Akinwumi wins World Food Prize

The son of a Nigerian farm laborer who rose out of poverty to earn graduate degrees in agricultural economics and spent his career improving the availability of seed, fertilizer and financing for African farmers is the winner of this year’s World Food Prize announced Monday.

Akinwumi Adesina, president of African Development Bank, says the future of global food security relies on making farming in Africa a profitable business and developing local food processing that adds value to agricultural products to help move farmers out of poverty.

“I believe that what Africa does with agriculture and how it does it is not only important for Africa but it’s important for how we’re going to feed the world by 2050 because 65 percent of all the uncultivated arable land left in the world is in Africa,” he said. “To help Africa get it right in agriculture is also going to be a key part of securing food for the world.”

World Food Prize President Kenneth Quinn, a former U.S. ambassador to Cambodia, said those goals are one reason the organization’s board chose Adesina this year for the $250,000 prize.

An official announcement for the World Food Prize came in a ceremony Monday at the U.S. Department of Agriculture in Washington, with USDA Secretary Sonny Perdue hosting the event. Adesina, 57, works in Abidjan, Ivory Coast, where the African Development Bank is based. He will receive the prize in a ceremony Oct. 19 at the Iowa Capitol.

“Dr. Adesina knows that our work is not done. The challenge of feeding 9 billion people in just a short time will continue as we address the hunger issue,” Perdue said. “At USDA we keep that in mind as the world popu

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