NRCRI Unveils Climate-Resilient Crop Varieties to Boost Nigeria’s Food Security
NRCRI Unveils Climate-Resilient Crop Varieties to Boost Nigeria’s Food Security The National Root Crops Research Institute (NRCRI) Umudike Abia state has made another significant breakthrough following the approval of its three new crop varieties by the National Committee on Naming, Registration and Release of Crop Varieties, Livestock Breeds and Fisheries during its 36th meeting held …. Read More
NRCRI establishes Regenerative Agroforestry Farm
NRCRI/TCGRI – CATAS collaboration to catalyze Agricultural productivity in Nigeria Leveraging technological advancements and fostering collaborative research between China and Nigeria will significantly catalyze solutions to enhance agricultural productivity and sustainability in Nigeria. The assertion was made by the Executive Director / Chief Executive Officer of the National Root Crops Research Institute Umudike, Prof Chiedozie …. Read More
NRCRI/TCGRI – CATAS collaboration to catalyze Agricultural productivity in Nigeria
NRCRI/TCGRI – CATAS collaboration to catalyze Agricultural productivity in Nigeria Leveraging technological advancements and fostering collaborative research between China and Nigeria will significantly catalyze solutions to enhance agricultural productivity and sustainability in Nigeria. The assertion was made by the Executive Director / Chief Executive Officer of the National Root Crops Research Institute Umudike, Prof Chiedozie …. Read More
Early-Maturing Yam Variety “SHARP-SHARP” Launched
Early-Maturing Yam Variety “SHARP-SHARP” Launched In a significant advancement for agriculture, a new variety of yam, dubbed SHARP-SHARP, has been officially released into the Nigerian and international markets, marking a pivotal moment for farmers and stakeholders within the agricultural sector. This development was announced following the variety’s registration and release by the National Variety Release …. Read More
The Resilience and Versatility of Cassava: A Staple Root Crop in Africa
The significance of root crops in Africa’s agricultural landscape cannot be overstated, with cassava standing out as a cornerstone of food security and economic stability across the continent. Originating from South America, cassava was introduced to Africa in the 16th century and has since become one of the most crucial staples, especially in Sub-Saharan Africa. …. Read More